Gateways to Great Cheese
WITH LIZ THORPE
Join us for a special educational series featuring world cheese expert, Liz Thorpe and celebrating her recent book release: The Book of Cheese
THE LAMB MEATBALL POBOY
House made lamb meatballs dressed with roasted garlic aioli creamy tomato mint sauce and parmesan cheese on a pistolette roll.
Warehouse District Special
Ricotta bruschetta on warm toast with roasted tomatoes, garlic and herbs
FROM THE CHEESE BLOGGER
Come into one of our shops, try something new and taste for yourself the exciting things happening in American cheese making. We can't believe how the industry ha...
St. James Cheese Company is excited to host world cheese expert, Liz Thorpe, for a special educational series to coincide with the release of her latest book: Th...