Happy Hour @ St. James Cheese

Happy Hour @ St. James Cheese

Cheese, Charcuterie, Wine & Beer Specials

Uptown - Thursday, Friday, Saturday 5pm-8pm // Warehouse District - Monday - Saturday 3-6pm

Stunning Private Events

Stunning Private Events

Cheese spreads, guided tastings, event space and more

Cheese Wheel Cakes

Cheese Wheel Cakes

Weddings, Birthdays, and More

Not big on sweets? Consider cheese instead. We've designed "cakes" made of cheese. Use one of our templates or create your own.

Cheese Education

Cheese Education

Take your cheese knowledge to the next level

Cheese of the Month Club

Cheese of the Month Club

Send a monthly gift of cheese

OUR FAVORITE CHEESE RIGHT NOW!

Emmentaler AOP $12.25

Emmentaler AOP takes its name from the river Emme in the canton of Bern, where the production of cheese can be traced back to the 13th century. It is made from fresh milk from cows fed on grass and hay.The selection for USA is masterfully hand-crafted and produced with passion by our Gourmino master cheesemakers in their small village dairies. After 3 months of ripening, the cheeses are brought to the Gourmino ripening cellar, where the cellar masters care f...

Charcuterie Americana Collection

Charcuterie Americana Collection

St. James Cheese Company

$64.95

Cheese of the Month Club

Cheese of the Month Club

St James Cheese Company

from $120.00

E-Gift Certificate

E-Gift Certificate

St. James Cheese Company

from $10.00

MORE CHEESE!

Pleasant Ridge Reserve

Alp Blossom

Vacherin Petite Vaccarinus

GRAYSON

DUNBARTON BLUE

BLEU MONT CHEDDAR

FEATURED COLLECTIONS

More Cheese

More Cheese

Events

Events

Meet the Celebration Cheese Cakes

The White-Out

The White-Out

Bloomy, buttery & divine

Cheese Lovers' Cake

Cheese Lovers' Cake

A cheese for everyone

The Southern Collection

The Southern Collection

Because the South knows cheese

TASTE & LEARN CLASSES

JANUARY 22ND: What Grows Together Goes Together

Sold out

Terroir is the concept that where a food or drink comes from has a significant and distinct impact on its flavor. For this night, we will be exclusively trying wines and cheeses that are exemplary of how this can make better pa...

JANUARY 29TH: Alpine and Alpine-Style Cheeses

$45.00

Alpine cheeses, literally speaking, are cheeses made throughout the European Alps mountain chain. But the history and practice is so much richer and more interesting than just that basic fact. This mountain cheesemaking practic...

FEBRUARY 12TH: A Night of Aphrodisiacs - Cheese, Chocolate & Wine

$65.00

A class so nice we're doing it twice! This class is identical to the one on February 13th.  With Valentine's day approaching, we're setting up the ultimate tasting for lovers at our 'Night of Aphrodisiacs' class. Five cheeses, ...

FROM THE CHEESE BLOGGER

Interview with Leslie Goff of Consider Bardwell Farm

Consider Bardwell Farm, producer of delicious cow and goat milk cheeses, was founded in 1864 by a man named Consider Stebbins Bardwell. It was the first milk co...

St. James Cheesemongers on PBS Reactions!

Some cheeses, like Epoisses, are so legendarily stinky they’re supposedly banned on public transit in France. It’s the chemistry of washed-rind cheeses that make...

Interview with a Southern Cheesemaker: Kat from North Carolina's Prodigal Farm

In honor of our August featured producer Prodigal Farm, we asked its founder and Head Cheesemaker, Kathryn Spann, some questions about life on a Southern goat far...

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4

WAREHOUSE DISTRICT

641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4