OUR FAVORITE CHEESE RIGHT NOW!
Glacier Blue $15.00
This blue-veined cheese is made with organic raw cow’s milk by Cascadia Creamery in Washington State. Suitable for snacking or cooking, Glacier Blue is incredibly versatile. A slightly crumbly, slightly dense paste with a fudge-like texture sets it apart from other blues. It comes in at the medium strength level with tangy and earthy flavors all in balance. The rustic ridged rind makes a beautiful statement on a cheese board.
FROM THE CHEESE BLOGGER
Interview with Leslie Goff of Consider Bardwell Farm
Consider Bardwell Farm, producer of delicious cow and goat milk cheeses, was founded in 1864 by a man named Consider Stebbins Bardwell. It was the first milk co...
St. James Cheesemongers on PBS Reactions!
Some cheeses, like Epoisses, are so legendarily stinky they’re supposedly banned on public transit in France. It’s the chemistry of washed-rind cheeses that make...
Interview with a Southern Cheesemaker: Kat from North Carolina's Prodigal Farm
In honor of our August featured producer Prodigal Farm, we asked its founder and Head Cheesemaker, Kathryn Spann, some questions about life on a Southern goat far...
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641 Tchoupitoulas (504) 304-1485
M-W 11-6 TH-SAT 11-8 SUN 11-4