Gateways to Great Cheese

Gateways to Great Cheese

WITH LIZ THORPE

Join us for a special educational series featuring world cheese expert, Liz Thorpe and celebrating her recent book release: The Book of Cheese

Uptown Special

Uptown Special

THE LAMB MEATBALL POBOY

House made lamb meatballs dressed with roasted garlic aioli creamy tomato mint sauce and parmesan cheese on a pistolette roll.

Warehouse District Special

Warehouse District Special

RICOTTA BRUSCHETTA

Ricotta bruschetta on warm toast with roasted tomatoes, garlic and herbs

Cheese of the Month

Cheese of the Month

L'Ulivo

This standout Italian cheese is made with sheep's milk and aged with olive branches in clay jars.

FROM THE CHEESE BLOGGER


OCTOBER IS AMERICAN CHEESE MONTH!

Come into one of our shops, try something new and taste for yourself the exciting things happening in American cheese making. We can't believe how the industry ha...

Gateways to Great Cheese

St. James Cheese Company is excited to host world cheese expert, Liz Thorpe, for a special educational series to coincide with the release of her latest book: Th...

Meet the Celebration Cheese Cakes

The White-Out

The White-Out

Bloomy, buttery & divine

Cheese Lovers' Cake

Cheese Lovers' Cake

A cheese for everyone

The Southern Collection

The Southern Collection

Because the South knows cheese

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4

WAREHOUSE DISTRICT

641 Tchoupitoulas   (504) 304-1485
MON-THURS 11-7   FRI-SAT 11-9   Closed Sunday