Cheese of the Month Club

Cheese of the Month Club

Send a monthly gift of cheese

We now offer even more great options for your to bring our cheese, charcuterie, sandwich and salad platters to your next event.

Cheese Wheel Cakes

Cheese Wheel Cakes

Weddings, Birthdays, and More

Not big on sweets? Consider cheese instead. We've designed "cakes" made of cheese. Use one of our templates or create your own.

OUR FAVORITE CHEESE RIGHT NOW!

Vacherin Petite Vaccarinus $36.00

SOLD BY THE PIECE.

Vacherin is perhaps one of the world's most celebrated seasonal cheeses. Available only during a brief period during the winter months, we look forward to getting this cheese all year long. The cheese is made in the Jura mountains in both France and Switzerland. Traditionally it is the same milk that is used to make Gruyere (in Switzerland) and Comte (in France) during the rest of the year. When the herds are moved down ...

Charcuterie Americana Collection

Charcuterie Americana Collection

St. James Cheese Company

$64.95

Cheese of the Month Club

Cheese of the Month Club

St James Cheese Company

from $120.00

Down South Collection

Down South Collection

St. James Cheese Company

$49.95

MORE CHEESE!

Emmentaler AOP

Gruyere 1655

LINCOLNSHIRE POACHER

COLSTON BASSET STILTON

ALP BLOSSOM

FEATURED COLLECTIONS

More Cheese

More Cheese

Events

Events

Meet the Celebration Cheese Cakes

The White-Out

The White-Out

Bloomy, buttery & divine

Cheese Lovers' Cake

Cheese Lovers' Cake

A cheese for everyone

The Southern Collection

The Southern Collection

Because the South knows cheese

TASTE & LEARN CLASSES

DECEMBER 4TH: Chocolate, Cheese & Champagne

Sold out

Our annual Chocolate, Cheese and Champagne class is back for the 2019 Holiday season! The class features 5 rounds of pairing a cheese, chocolate, and champagne into a trifecta of ultimate bliss. This year we are thrilled to fea...

DECEMBER 11TH: Chocolate, Cheese & Champagne

Sold out

A class so nice, we're doing it twice! This class will be exactly the same as the one on December 4th.  Our annual Chocolate, Cheese and Champagne class is back for the 2019 Holiday season! The class features 5 rounds of pairin...

FROM THE CHEESE BLOGGER

Interview with Leslie Goff of Consider Bardwell Farm

Consider Bardwell Farm, producer of delicious cow and goat milk cheeses, was founded in 1864 by a man named Consider Stebbins Bardwell. It was the first milk co...

St. James Cheesemongers on PBS Reactions!

Some cheeses, like Epoisses, are so legendarily stinky they’re supposedly banned on public transit in France. It’s the chemistry of washed-rind cheeses that make...

Interview with a Southern Cheesemaker: Kat from North Carolina's Prodigal Farm

In honor of our August featured producer Prodigal Farm, we asked its founder and Head Cheesemaker, Kathryn Spann, some questions about life on a Southern goat far...

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4

WAREHOUSE DISTRICT

641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4