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OUR FAVORITE CHEESE RIGHT NOW!
Brie de Nangis $9.00
Perhaps the best known cheese from France, Brie has long been a staple on cheese boards around the world. Nowadays there are my different approaches to making brie, many of which seek to "stabilize" the product to increase shelf life, or produce creamier milder iterations of the original un-pasteurized versions from France.
While raw milk brie is unavailable in the united states, Rouzaire attempts very successfully to capture the essence of traditi...