We'll Bring the Cheese
Catering and Events
An elaborate cheese and charcuterie display makes a delicious statement at your event. Let us handle the selection and presentation on your special day.
Cheese Wheel Cakes
Weddings, Birthdays, and More
Not big on sweets? Consider cheese instead. We've designed "cakes" made of cheese. Use one of our templates or create your own.
Sunday Funday in the Warehouse District
Now Open 10am - 3pm on Sunday
Serving brunch specials and our regular menu with all your favorites. Mimosas, Bloody Marys, wine and beer too!
OUR FAVORITE CHEESE RIGHT NOW!
Lincoln Log $35.00
Use code "ZINGERMAN'S" at checkout to receive 15% off in October!
SOLD BY THE POUND.
This dense, soft-ripened goat cheese is Zingerman's Creamery's take on the classic bucheron. When young, the Log is creamy with a mild flavor that finishes clean with hints of citrus and just a slight bit of mushroom at the end. As it ages, the paste becomes firmer with a more fudge-like texture and deeper flavor. Covered in a ...
TASTE & LEARN CLASSES
FROM THE CHEESE BLOGGER
Consider Bardwell Farm, producer of delicious cow and goat milk cheeses, was founded in 1864 by a man named Consider Stebbins Bardwell. It was the first milk co...
Some cheeses, like Epoisses, are so legendarily stinky they’re supposedly banned on public transit in France. It’s the chemistry of washed-rind cheeses that make...
In honor of our August featured producer Prodigal Farm, we asked its founder and Head Cheesemaker, Kathryn Spann, some questions about life on a Southern goat far...