WEDNESDAY SEPTEMBER 30 - Rind Your Own Business

About this item

Ever wondered if you should eat the rind of a particular cheese, why stinky cheeses are pinkish or how a rind forms during aging? This class will answer all the questions you have about rinds. We will get deeply nerdy about microbial succession, learn about the various molds that form on your cheese both in aging and in your fridge, and expand your palette of rindy goodness. This class does not include alcohol, but it may be purchased during class.

CLASS DETAILS

Wednesday September 23th, 2026

$60 (tax included)

St James Cheese Company Uptown

5004 Prytania

7 PM - 8:30 PM

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class. We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at justinj@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email justinj@stjamescheese.com with any questions.