WEDNESDAY NOVEMBER 4TH - Italian Cheese and Beer Class

About this item

In this class we will be exploring the diversity of Italian beers and pairing them with cheese from Italy. Using a selection of unusual and rare beers, ranging from Imperial Stout to Plum Sour, we will be discussing brewing techniques, Italian cheesemaking, ingredient sourcing, flavor pairing, the effect of texture on flavor and more. With guest speaker Heather Clinton from B. United International

This class includes a flight of 5 Italian cheeses with Italian beer pairings for each cheese

CLASS DETAILS

Wednesday, November 4th 2026

$70 (tax included)

St James Cheese Company Uptown

5004 Prytania

7 PM - 8:30 PM

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class. We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at justinj@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email justinj@stjamescheese.com with any questions.