WEDNESDAY NOVEMBER 11TH - Tinned Fish and Sake

About this item

We are very excited to bring Chris Johnson from World Sake International (@thesakeninja on Instagram) to pair sakes from Japan with a selection of tinned fish. Sardines, Trout, Tuna, Skate and Geoduck will all be featured with a diverse array of sake styles. We will discuss how the selection, sourcing and preparation of tinned fish, how sake is made, the different styles and what makes it so perfect for paring with seafood. This class is not for the seafood hater, but definitely for the curious and adventurous. Get ready to dive in to your tinned fish fantasies with us

This class will feature of flight of 5 tinned seafoods with a sake paired to each

CLASS DETAILS

Wednesday, November 11th 2026

$70 (tax included)

St James Cheese Company Uptown

5004 Prytania

7 PM - 8:30 PM

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class. We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at justinj@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email justinj@stjamescheese.com with any questions.