Valdeon
$9.50
Price is per piece of the weight selected above
About this item

SOLD BY WEIGHT

Valdeón is a rich and creamy, full-flavored cow and goat's milk blue cheese from the Spanish Picos de Europa Mountains in Castilla y Leon, with a flavor that is stronger than Stilton. This cheese pairs well with wines made from the Gamay grape, such as Beaujolais, as well as Muscats. Valdeón is delicious with smoked and cured meats, and is wonderful paired with steak.

Country Spain Flavor Peppery , Tart Intensity Very Strong Milk Treatment Un-Pasteurized , Cow Similar to Gorgonzola Style Traditional Texture Crumbly Type Blue

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