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Valdeón is a rich and creamy, full-flavored cow and goat's milk blue cheese from the Spanish Picos de Europa Mountains in Castilla y Leon, with a flavor that is stronger than Stilton. This cheese pairs well with wines made from the Gamay grape, such as Beaujolais, as well as Muscats. Valdeón is delicious with smoked and cured meats, and is wonderful paired with steak.