Ubriaco al ProseccoSt. James Cheese Company
About this item
SOLD BY THE POUND.
This cow’s milk cheese from Veneto is bathed in Prosecco and aged for a minimum of 6 months. It is a perfect marriage of texture and flavor. A fruity and full-flavoured cheese, it is best served in crumbles or shavings with a glass of Prosecco or any aged, red wine.