$25.50 per lb.
About this item

SOLD BY THE POUND.

This cow’s milk cheese from Veneto is bathed in Prosecco and aged for a minimum of 6 months. It is a perfect marriage of texture and flavor. A fruity and full-flavoured cheese, it is best served in crumbles or shavings with a glass of Prosecco or any aged, red wine.

country italy flavor mild Milk Treatment un-pasteurized , Cow pairings sparkling wines , well-rounded reds texture Semi-Hard Type Washed

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