This Land Belongs to You and Cheese

About this item

America's cheese landscape is a rich and diverse tapestry. From the Green mountains of Vermont to the headwaters of the Mississippi River, the Cumberland Plateau of Tennessee to the North Shore of Lake Pontchartrain, American cheesemakers have created a diverse array of cheeses, balancing tradition and innovation.

Join me in an evening of exploring a variety of American artisan cheeses, tasting through a sharp yet creamy cheddar, an innovative triple cream, a new take a on a European tradition, a local favorite and an award-winning blue.

This class will feature a flight of five cheeses with a wine pairing for each.

CLASS DETAILS

Wednesday July 1st, 2026

$70 (tax included)

St James Cheese Company Downtown

641 Tchoupitoulas

7 PM -8:30 PM

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class. We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at justinj@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email justinj@stjamescheese.com with any questions.