$13.95
Price is per piece of the weight selected above
About this item

Wildfish Cannery is a family run operation, started in 1987, on a tiny island in Alaska. Now run by the grandson of the company's founder, Matthew Scaletta seeks out the best fish to can in local waters and isn't afraid to can the tasty bits most people ignore. 

  • SOURCE:
    Craig, Alaska
  • HARVEST:
    Troll-caught (Hook & Line)
  • FLAVOR PROFILE:
    Stalwart, smokey, pantry ride-or-die
  • PAIRS WELL WITH:
    This smoked coho isn't just for show. It's your pantry workhorse. Flake it over mac and cheese, shove it in a grilled cheese, toss it into any comfort food that needs some oomph.
  • 3.5 oz/ 100g

 

 

State Alaska

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING

WAREHOUSE DISTRICT

641 Tchoupitoulas St.   (504) 304-0646
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING