Rosso di Langa - Each
$21.95
Price is per piece of the weight selected above
About this item

SOLD BY THE PIECE.

This mixed cow and sheep's milk robiola-style cheese from northern Italy has added cream for an extra gooey texture a intense richness.  Aromas of baked bread and sweet cream support the milky luxurious flavor.  The annatto wash gives it a vivid color to stand out on a cheese board.

Country Italy Flavor Buttery , Creamy , Delicate , Mild , Milky , Rich , Salty Intensity Mild Milk Treatment Pasteurized , Cow , Sheep

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