Raclette du Haute-Livradois
$11.95
Price is per piece of the weight selected above
About this item

Raclette is a semi-soft cow cheese, unpasteurized, with a dark-beige slightly sticky rind and a light yellow paste. It has a pleasant flavor but it gets particularly tasty when heated in front of a fire or under a hot grill and only then the full aroma intensifies.

The rich and nutty aroma of the cheese is the perfect partner for the potatoes but it also pairs up well with cooked and cured meat. Today, the traditional dish can be created by heating slices of cheese under the grill and served with tea like in Valais or with white wine.

Raclette du Haute-Livradois is made in the Auvergne region of France. 

 

Country France Flavor Mild , Nutty , Rich Intensity Medium Milk Treatment Pasteurized , Cow Style Meltable Texture Chewy Type Semi-Soft

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