Prosciutto di Parma Pio Tosini
About this item
A sweet and tender aged Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery, complex and incredible flavor. It is served in paper-thin slices and and is perfect for charcuterie platters, in sandwiches and on salads. Or enjoy it by itself with a wedge of fine Parmigiano Reggiano. 3 oz.