Proscuitto di Parma
About this item
A sweet and tender aged Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery, complex and incredible flavor. Presented boneless for ease of carving, cut into paper-thin slices and serve in a charcuterie platter, in sandwiches and salads or by itself with a wedge of fine Parmigiano Reggiano.
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