Pecorino Fiore Sardo
$18.50
Price is per piece of the weight selected above
About this item

 

Fiore Sardo, meaning “Sardinian Flower,” is made from fresh ewe’s milk of the local breed of sheep on the island of Sardinia. This ancient cheese actually predates the more famous Pecorino Romano, another sheep’s milk cheese from the same island. Where Pecorino Romano can be a tad biting, Fiore Sardo tends to be less overpowering and delicate. The flavor is relatively intense and piquant nonetheless. The milk used to make Fiore Sardo is briefly brined, after which the molds are smoked, cured with olive oil, and left to ripen in cool cellars. The end product is a hard, grainy texture with a smoky saltiness and a hint of fruit. The rind is dark, with an ivory paste. Fiore Sardo grates well and especially compliments the other elements of a pesto. Zinfandel makes a great wine pairing.

Country Italy Flavor Nutty , Salty , Strong Intensity Medium Milk Treatment Un-Pasteurized , Sheep Similar To Parmesan Style Pecorino Texture Crumbly , Grateable , Hard Type Hard

ALSO RECOMMENDED

*IRISH CHEESE!* Coolea Irish Gouda Sold out

*IRISH CHEESE!* Coolea Irish Gouda

Neal's Yard Dairy

Sold out

Country Ireland Flavor Butterscotch , Caramel Milk Treatment Pasteurized , Cow Style Gouda Texture Smooth
Abbaye de Belloc

Abbaye de Belloc

Abbaye de Notre-Dame de Belloc

from $19.25

Country France Flavor Caramel , Nutty , Rich , Toasty Milk Treatment Un-Pasteurized , Sheep Texture Nutty , Rich texture smooth

FEATURED COLLECTIONS

St. James Cheese Merch

St. James Cheese Merch

Cheese and Charcuterie Collections

Cheese and Charcuterie Collections

Tinned Fish & Seafood

Tinned Fish & Seafood

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING

WAREHOUSE DISTRICT

641 Tchoupitoulas St.   (504) 304-0646
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING