About this item
The rind for this cheese is rubbed with olive oil before being buried in wooden crates with walnut leaves, which are only available twice a year. After several months of aging in ventilated caves, this limited production cheese develops a pleasantly nutty aroma and flavor; its sweetness and balance are unparalleled. Versatile, it is equally at home on an elegant cheese plate, shaved over spring vegetables or grated over pastas.
5004 Prytania St. (504) 899-4737
M-W 11-6 TH-SAT 11-6 SUN 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING
TEMPORARILY CLOSED (504) 304-1485
M-W TH-SAT SUN