Pecorino Foglie di Noci
$15.00
Price is per piece of the weight selected above
About this item

The rind for this cheese is rubbed with olive oil before being buried in wooden crates with walnut leaves, which are only available twice a year. After several months of aging in ventilated caves, this limited production cheese develops a pleasantly nutty aroma and flavor; its sweetness and balance are unparalleled. Versatile, it is equally at home on an elegant cheese plate, shaved over spring vegetables or grated over pastas.

Country Italy Intensity Mild Milk Sheep Similar To Parmesan Style Traditional Type Hard

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