$14.50
Price is per piece of the weight selected above
About this item

Parmigiano-Reggiano is the result of a concentration of nourishing substances; 16 litres of fine milk from the local area are necessary to produce one kilo of cheese. Parmigiano-Reggiano is exceptional for its content of vitamins and proteins, and for its richness in calcium and phosphorus. It is truly one of the kings of cheese.

This legendary cheese is produced exclusively in the Italian provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rivers Po and Reno. 

Country Italy Flavor Fruity , Nutty Milk Treatment Un-Pasteurized , Cow Similar To Parmesan Style Grateable , Traditional Texture Crumbly Type Hard

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING

WAREHOUSE DISTRICT

NOW OPEN!   (504) 304-1485
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING