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About this item


Parmigiano-Reggiano is the result of a concentration of nourishing substances; 16 litres of fine milk from the local area are necessary to produce one kilo of cheese. Parmigiano-Reggiano is exceptional for its content of vitamins and proteins, and for its richness in calcium and phosphorus. It is truly one of the kings of cheese.

This legendary cheese is produced exclusively in the Italian provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rivers Po and Reno. Our Parmigiano Reggiano, from Latteria Tullia, has a distinct sweet flavor and lovely melt in your mouth texture.

Country Italy Milk Treatment un-pasteurized , Cow type hard



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4