Mousse of Duck Foie Gras 11.3 oz

About this item

Ready to eat with no preparation, this duck foie gras mousse from Rougie in Quebec is as delicious as it is impressive to serve. Just slice from the can and served over toast or crusty bread with a sprinkling of good salt. 

Instructions: Open can with can opener at both ends. Push mousse up from the bottom end and slice as it comes out of the top of the can. 

Ingredients include: Duck Foie Gras, Duck Fat, Water, Liquid Whole Eggs, Armagnac (Armagnac, Salt, Pepper), Port (Tawny Port, Salt, Pepper), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite