Mostarda di Frutta

About this item

Fragrant, spicy, tasty: mostarda is a very appreciated preparation in Italian cooking as accompaniment for cheeses, meats and desserts. Apricots, clementine, cabbage, peaches, figs, cherries, sugar and a mustard essence : a very simple mix of ingredients, which today is still unchanged, even if its recipe has been adapted to the local traditions of many Italian regions.