Losada Pitted Gordal Olives

About this item

Gordal olives are big, buttery, and briny. Their approachable profile makes them perfect for entertaining, and their size makes them perfect for stuffing with blue cheese or hot peppers. "Gordal" means "the fat one" referring to their generous size. 

For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.

These olives contain pits.

Net weight 12 oz.