Les Canardises Duck Confit Legs
About this item
Duck legs confit over low heat and prepared in the purest French tradition. Fully cooked and preserved in its fine fat, there are several ways to prepare them. Duck confit can be eaten with potatoes browned in rendered duck fat or with season vegetables. Shredded, it is great in summer salads or as a homemade pizza topping with figs and goat cheese.
OUR LOCATIONS
UPTOWN
5004 Prytania St. (504) 899-4737
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING
WAREHOUSE DISTRICT
641 Tchoupitoulas St. (504) 304-0646
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING