Kentucky Bleu is a decadent blue cheese, with added cream and a loose pressing to allow all of that amazing sweet and salty roquefort blue do its thing. Why is it coated in wax? Well….partly it is an homage to the Bluegrass, that iron-rich turf that makes Kentucky a famous place to raise the fastest horses money can buy. Others would speculate that it has something to do with a certain celebrated local tradition of basketball. One thing we do know is that the wax has an effect on the cheese as it ages to keep things really nice and creamy. You will know it when you taste it.