RESCHEDULED TO FEBRUARY 5th: What's in a Name? Exploring Name Protected Cheeses

About this item

Cheese is a cultural touchstone for many European communities. These communities seek to preserve the cultural integrity of their products and must employ a Consortium (a shadowy cheese law organization) to do so. As an American consumer, it can be confusing to sort through all the seals of authentication (PDOs, PGIs, AOPs, and more), but we're here to break it down for you!

This is a class for the curd nerds. We'll be going down to brass tacks on the breeds, methods, and geographical boundaries that can make or break a cheese. 

This class will feature a flight of 5 cheeses with a wine pairing for each one. 

CLASS DETAILS

This class has been rescheduled to February 5th due to the snow storm.

$65 (tax included)

St James Cheese Company Uptown

 5004 Prytania Street

7pm-8:30pm

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class.  We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at molly@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email molly@stjamescheese.com with any questions.