JANUARY 15th: Cheese ABCs (Anything But Cow): Exploring Alternative Milks

About this item

We're at the start of a brand new year, so let's go back to basics: Cheese ABCs! In our Anything But Cow class we're celebrating the milks that rarely get to share the bovine spotlight. Goat farming is one of the oldest forms of animal husbandry and predates domesticated cattle by over 1000 years. Sheep milk is some of the most nutrient dense on the market, and water buffalo are the divas of the dairy world! Who knows, we may even sample some camel cheese...

If you're ready to dive into the dairy deep end with some of the lesser celebrated milks, please join us!

This class will feature a flight of 5 cheeses with a wine pairing for each one. 

CLASS DETAILS

January 15, 2025

$65 (tax included)

St James Cheese Company Uptown

 5004 Prytania Street

7pm-8:30pm

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class.  We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at molly@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email molly@stjamescheese.com with any questions.