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About this item


Made in Eastern France in the cooperative dairies, named “fruitières,” of the Jura Mountains and aged in the renowned caves of Marcel Petite Fort St. Antoine. Comtè is a hard, pressed, cooked, cow’s milk cheese made usingraw cow’s milk made from the Montbéliarde breed. It has similarities to Gruyere, with very deep, complex, long lasting flavor; always creamy, buttery, with notes of hazelnut. Aged 16 months.

country france Milk Cow type hard



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4