Chorizo de Bellota Iberico

About this item

Dry-cured, acorn-fed Iberico Chorizo from Cordoba, Spain. Purebred hogs forage in forest pastures for acorn and the exception flavor and texture of this Chorizo is due in great part ot he free-range animal roaming and eating acorns. This contributes to the sweetness of the meat with lots of marbling and fat that melts in your mouth.

2.5 oz, vacuum sealed pack