Cheese and Oysters, Wednesday August 5th

About this item

Do you like gulf oysters? Do you like cheese?  Ever wondered what goes into farming oysters in Louisiana?  Join us for a night of oysters and cheese.  Justin Trosclair, of Lady Nellie Oyster Farm, will be sharing his experiences of owning an oyster bed in southern Louisiana.  We will be enjoying oysters in 5 different preparations, both raw and cooked.  There will be a shucking how-to and sacks of oysters will be available for purchase after class from Lady Nellie Farms

This class will not feature alcohol, though you may purchase beer or wine for consumption during class, or bring your own bottle!

CLASS DETAILS

August 5th, 2026

$85 (tax included)

St James Cheese Company Downtown

 641 Tchoupitoulas

7pm-8:30pm

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class.  We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at justinj@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email justinj@stjamescheese.com with any questions.