APRIL 30th: Find Your Palate: Tools and terms to help you find what you're looking for!

About this item

Artisan wine and cheese are intimidating fields to get into. Even when the wine seller or cheesemonger offers assistance, it can sometimes feel like they're speaking a different language (to be fair there is a lot of French involved). What the heck's a cuvée? What's the difference between a style and varietal? And what qualifies as a "sharp" or "nutty" cheese? Is this "a brie"? Does raw milk make a difference?

This class aims to demystify terminology, to give you better tools to ask for what you want!

This class features a flight of five cheeses with each paired with a wine.

CLASS DETAILS

April 30, 2025

$65 (tax included)

St James Cheese Company Uptown

 5004 Prytania Street

7pm-8:30pm

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class.  We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at molly@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email molly@stjamescheese.com with any questions.