The Classic Cake

About this item

***This item requires a pre-order. Please contact our Catering & Events Manager by calling 504-899-4737 or emailing sylvia@stjamescheese.com***

The Classic cheese cake is for the cheese lover who wants guests to be able to sample simple, elegant and delicious cheeses from 3 different types of milk - cow, sheep and goat. A definite crowd pleaser.

Quick Facts:

The Cheeses:

Top Tier: Humboldt Fog

This masterpiece soft-ripened goat cheese hails from Cypress Grove Creamery and features a distinctive ribbon of edible vegetable ash. Buttermilk and fresh cream, complemented with floral notes, herbaceous overtones and a clean citrus finish make this cheese an instant favorite.

Goat's Milk

California, USA

Second Tier: Manchego Curado

The Spanish classic is made in the La Mancha region of Spain from raw sheep's milk cheese. Aged for 6 months, Manchego Curado acquires a caramel and nutty flavor.

Sheep's Milk

Spain

Bottom Tier: Thomasville Tomme

A raw cow's milk cheese made in the style of a French farmhouse table cheese. Featuring a natural-rind, this semi-soft cheese has a subtle, yet complex earthy flavor and creamy texture

Cow's Milk

Georgia, USA