WEDNESDAY SEPTEMBER 2 - The Art of the Pig

About this item

As the summer begins to close, we will be moving classes back uptown. Join me in exploring all the delightful charcuteries we get from the humble pig. From the simplicity of speck to the complex flavors of salamis, we will taste a variety of cured pork products, pairing them with wines and discuss the best ways to display them on a charcuterie board. I will demonstrate how to make salami roses, speck fans, coppa chrysanthemums and more.

CLASS DETAILS

Wednesday September 2nd, 2026

$70 (tax included)

St James Cheese Company Uptown

5004 Prytania

7 PM - 8:30 PM

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class. We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at justinj@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email justinj@stjamescheese.com with any questions.