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A raw grass-based cow's milk cheese named after its home town in south Georgia. It is made in the style of a Pyrenees tomme, but the higher butterfat milk gives it a more buttery quality. It is exceptional after late summer as the lush pastures the cows graze during their spring milkings give the cheese herbaceous flavors like fennel and sage. A great melting cheese too.

country America flavor buttery flavors tangy Milk Treatment pasteurized , Cow texture Semi-Hard , smooth



5004 Prytania St.   (504) 899-4737
M-W   11-6   TH-SAT 11-8   SUN 11-4


641 Tchoupitoulas   (504) 304-1485
M-W 11-6   TH-SAT 11-8   SUN 11-4