Thomasville TommeSweetgrass Dairy
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A raw grass-based cow's milk cheese named after its home town in south Georgia. It is made in the style of a Pyrenees tomme, but the higher butterfat milk gives it a more buttery quality. It is exceptional after late summer as the lush pastures the cows graze during their spring milkings give the cheese herbaceous flavors like fennel and sage. A great melting cheese too.