Speck Dry-Cured Smoked Ham
Speck Dry-Cured Smoked Ham Speck Dry-Cured Smoked Ham
$9.95
Price is per piece of the weight selected above
About this item

This lightly smoked, cured ham is a staple of Alto Adige, Italy’s northernmost region. Though speck is heartier than its southern cousin prosciutto, it is more delicate than the heavily smoked meats found further north. Our producer selects hams from pigs raised in Europe. Once the ham is seasoned with a variety of herbs and spices, it is smoked with beech wood in rooms ventilated by the crisp South Tyrolean air, allowing the smoke to penetrate without overwhelming the flavor of the meat. This product is made in Italy and sliced and packed in the U.S. and is an excellent value for its high quality and flavor.

Country Italy flavors meaty

ALSO RECOMMENDED

Abbaye de Tamié Sold out

Abbaye de Tamié

Notre-Dame de Tamié Abbey

Sold out

Country France Milk Treatment Pasteurized , Cow Similar To Reblochon
Alma de Cerron with Red Wine Sold out

Alma de Cerron with Red Wine

Forever Cheese

Sold out

Country Spain Intensity Medium Milk Treatment Un-Pasteurized , Goat Similar To Manchego Style Artisan Texture Crumbly , Crunchy , Nutty , Open Type Hard

FEATURED COLLECTIONS

St. James Cheese Merch

St. James Cheese Merch

Cheese and Charcuterie Collections

Cheese and Charcuterie Collections

Tinned Fish & Seafood

Tinned Fish & Seafood

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING

WAREHOUSE DISTRICT

NOW OPEN!   (504) 304-1485
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING