Spanish Sardines in Olive Oil
About this itemSardinas en Aceite de Oliva. These-nutrient rich, sardines are fished in Galicia’s “Rias Gallegas.” They are prized for their plump and tender texture and intense flavor. It is a fish rich in calcium, vitamins and a high Omega-3 content. Great as a tapa, on a salad, with bread and tomatoes, or served over rice or pasta. Tasting Notes: Delicate and tender with the taste of the sea without being fishy. 4.2 oz.