Price is per piece of the weight selected above
About this item

***This item requires a pre-order. Please contact our Catering & Events Manager by calling 504-899-4737 or emailing sylvia@stjamescheese.com***

The Southern Collection is the cake for those who want to showcase the best the South has to offer in artisan cheeses, while also providing a variety of tastes and textures.

Quick Facts:

Diameter of bottom tier: 13.5 inches
Height: 10.5 inches
Feeds: 100 people

The Cheeses:

Top Tier: Snow Camp

Named after one of the first settlements in central North Carolina, Snow Camp is a mixed cow & goat milk bloomy rind cheese that has lush cream-like and butter flavors made by Goat Lady Dairy.

Cow's & Goat's Milk

North Carolina, USA

Second Tier: Green Hill

This buttery, silky cheese with a thin bloomy rind from Sweet Grass Dairy is an eight-time winner at the American Cheese Society's Annual Conference. 

Cow's Milk

Georgia, USA

Third Tier: Dancing Fern

Named for the native ferns that sway and nod at the Sequatchie Cove Farm, Dancing Fern is inspired by the famous raw milk Reblochon cheese of France. Its soft and supple texture and barnyardy aroma, along with notes of cultured butter, shiitake mushroom and walnuts make it a stand out.

Cow's Milk

Tennessee, USA

Fourth Tier: Thomasville Tomme

A raw cow's milk cheese made in the style of a French farmhouse table cheese. Featuring a natural-rind, this semi-soft cheese has a subtle, yet complex earthy flavor and creamy texture.

Cow's Milk

Georgia, USA

Bottom Tier: Appalachian Cheese

Appalachian is a lush, vibrant cheese evocative of cream and butter with a mushroom earthiness. Its lemon notes shade to toasted as the cheese ages with a texture that is velvety, melting on the tongue.

Cow's Milk

Virginia, USA




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