$13.95
Price is per piece of the weight selected above
About this item
Grown on the Ekone Oyster Co. farms in Willapa Bay, located on the coast of Washington State, these oysters are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. They added a subtle lemon pepper spice blend to the original flavor. Perfect for those who like a little tang! 3 oz. can.

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
M-TH   11-6   FRI-SAT 11-7   SUN 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING

WAREHOUSE DISTRICT

NOW OPEN!   (504) 304-1485
NEW SUMMER HOURS!
Monday - Saturday 11-3
INDOOR AND OUTDOOR DINING