Regalis Truffle Olive Oil

About this item

White Truffle Infused Extra Virgin Olive Oil

White Winter Truffles infuse this California arbequina estate-grown extra virgin olive oil with a creamy texture, earthy aftertaste, and stunning complexity that can effortlessly elevate a simple dish.

Oil from Lodi, California & Truffles from Le Marche, Italy

Black Truffle Infused Extra Virgin Olive Oil

Regalis black truffle oil is made with California’s finest estate-grown extra virgin olive oil, infused with deeply earthy winter black truffles from Valencia, Spain. Aromatic and rich, this oil is perfect for poultry, braised meats, and to embolden heavy-bodied sauces.

Compared to Périgord black truffles, widely found in France and Italy, we find that these Spanish truffles give more pungency and earthiness to the oil.

Oil from Lodi, California & Truffles from Valencia, Spain