Queen Anne's Lace

About this item

Queen Anne’s Lace is a delicate yet decadent cheese. The geotrichum-rind gives the cheese a velvety, rippled exterior and a yeasty, buttery center. It can pair either sweet or savort and is the perfect addition to any spring cheese board or sate night.  Queen Anne's Lace has been awarded gold at the World Cheese Awards and American Cheese Society Awards.

Tulip Tree Creamery has been operating in Indianapolis for over a decade. Milk is sourced from neighboring farms (Country Meadows Farm & Ayrshire Farms) outside the city. The herds graze in diverse pastures of grasses, cover crops and other forageables. The diet is supplemented with alfalfa hay and locally grown oats (non-GMO).  The nutritious diet, premium living conditions, and attentive dairy farmers extend the lifespan of the cows. Cows in the Country Meadows and Ayrshire herds live 2 to 3 times longer than the average dairy cow!

Sold By: Each (6 Ounce Piece)

Milk Type: Pasteurized Cow's Milk

Origin: Indianapolis, Indiana

Pairing: Cava, Txakolina, steamed spring vegetables, apricot preserve, fresh pears, Marcona almonds.