Pleasant Ridge Reserve
About this item
Pleasant Ridge Reserve is one of the most awarded American artisan cheeses on the market right now. Pleasant Ridge Reserve hails from the Uplands region of Wisconsin, hilly rugged, fertile, perfect for cheesemaking. It is made from the raw, grass fed cow's milk. To ensure the highest quality cheese, the cheesemakers only make Pleasant Ridge Reserve during the months their cows can eat lush pasture (May to October). This lends to the cheese's buttery yellow interior, which only happens with grass fed milk.
Made in the tradition of Alpine cheese, Pleasant Ridge Reserve is subtle and savory, with notes of roasted chicken, buttered noodles, and butterscotch. This cheese melts very well and can be used like Gruyere in fondue or to make an excellent French onion soup.
Sold By: Weight
Milk Type: Raw Cow's Milk
Origin: Dodgeville, Wisconsin
Pairing: Riesling, Belgian White Ale, Chicken Bouillon, buttered noodles, caramel popcorn.
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from $16.99
OUR LOCATIONS
UPTOWN
5004 Prytania St. (504) 899-4737
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING
WAREHOUSE DISTRICT
641 Tchoupitoulas St. (504) 304-0646
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING