$16.50
Price is per piece of the weight selected above
About this item

Pleasant Ridge Reserve is one of the most awarded American artisan cheeses on the market right now. Pleasant Ridge Reserve hails from the Uplands region of Wisconsin, hilly rugged, fertile, perfect for cheesemaking. It is made from the raw, grass fed cow's milk. To ensure the highest quality cheese, the cheesemakers only make Pleasant Ridge Reserve during the months their cows can eat lush pasture (May to October). This lends to the cheese's buttery yellow interior, which only happens with grass fed milk. 

Made in the tradition of Alpine cheese, Pleasant Ridge Reserve is subtle and savory, with notes of roasted chicken, buttered noodles, and butterscotch. This cheese melts very well and can be used like Gruyere in fondue or to make an excellent French onion soup.

Sold By: Weight

Milk Type: Raw Cow's Milk

Origin: Dodgeville, Wisconsin

Pairing: Riesling, Belgian White Ale, Chicken Bouillon, buttered noodles, caramel popcorn.

Country America Flavor Buttery , Caramel , Fruity , Nutty Intensity Strong Milk Treatment Un-Pasteurized Producer Uplands Dairy Similar To Gruyere Style Alpine , Farmstead , Meltable Texture Hard , Smooth Type Hard

OUR LOCATIONS

UPTOWN

5004 Prytania St.   (504) 899-4737
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING

WAREHOUSE DISTRICT

641 Tchoupitoulas St.   (504) 304-0646
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING