$8.95
Price is per piece of the weight selected above
About this item

Naturally cured Provencal Coquillo olives in sea salt brine. For more than half a century, the Arnaud family has been growing and curing olives in the south of France. These Nicoise olives are cured in a natural sea salt brine for several months, which lets the natural, fruity olive flavors come to the forefront. 

Country France

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RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING

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RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING