Oro Rosso

About this item

Oro Rosso is the newest selection from master affineur, Sergio Moro. Sergio Moro has been called the "Willy Wonka of Cheese", experimenting with a myriad of flavor combinations. His cheeses are drenched in wines and liquors, topped with candied fruit and cocoa nibs, and coated in dried flowers and spices.

This "Red Gold" is soaked in Raboso Passito wine for 30 days then topped with dried blueberries, redcurrants and blackcurrants. Sweet and creamy with a decadent finish, this blue is perfect for after dinner drinks or as part of a dessert course. A festive addition to any holiday meal!

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Milk Type: Pasteurized Cow

Origin: Veneto, Italy

Pairings: Dried cranberries, dessert wines, graham crackers, apple butter.