Moliterno Pecorino with Truffles
About this item
Moliterno sheep cheese (pecorino) is a raw milk cheese enhanced with Italian black truffles and is produced in Basilicata and Sardinia. The truffle is injected in the paste of the semi-aged cheese before it's fully aged.
Once infused in the cheese, the truffles are only visible in “veins,” but their deep flavor permeates throughout this table cheese, resulting in an unforgettable tasting experience.
During the cheese aging process, the rind is rubbed with oil and vinegar. Delicious and aesthetically intriguing, the Truffled Moliterno cheese is a real masterpiece in the dairy world.
Try this Pecorino paired with a earthy Italian red wine.