MAY 21st: Artisan vs Industry: Wine and Cheese

About this item

Sometimes folks ask, What’s the big deal? Is this fancy shmancy cheese really that much better than what we can find at the grocery store? Why is it so pricey?

For this class, we’ll be comparing artisan cheeses with their industrial counterparts. We’ll be exploring the drastic price difference, off limits cheese names, and the impact of human hands versus machines. We’ll also discuss when it's better to spring for the fancy stuff, and when you’re better off headed to the local deli aisle. 

This class will feature a flight of five cheeses (and their grocery store equivalent) with a wine pairing for each. 

CLASS DETAILS

May 21, 2025

$65 (tax included)

St James Cheese Company Uptown

 5004 Prytania Street

7pm-8:30pm

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class.  We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at molly@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email molly@stjamescheese.com with any questions.