MARCH 18th: Spotlight on Capriole! A Goat Cheese Deep Dive. (Alcohol O

About this item

Oh my goat-ness gracious, its goat-cheese season everybody! Join us as we honor these hardy little animals and their contributions to cheese. We'll be joined by special guest, Sam Shad from Capriole Goat Cheese! Sam's grandmother, Judy Shad, was instrumental in the American cheese renaissance of the 1980s. Small, family-owned cheesemakers like Capriole laid the groundwork for the American artisan cheese industry we see today.

This class will feature a flight of five goat cheeses with paired accompaniments. Wine and beer will be available to purchase on site (or feel free to BYOB).

CLASS DETAILS

March 18th, 2026

$60 (tax included)

St James Cheese Company Uptown

5004 Prytania Street

7 PM -8:30 PM

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class. We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at molly@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email molly@stjamescheese.com with any questions.