MARCH 12th: "Women's Work": A History of Women in Cheesemaking.

About this item

Happy International Women’s Month! For centuries, dairy was considered solely women's work and was one of a limited number of acceptable professions for women to earn their own money. We’ll be looking at the history of women in dairy, how women were shut out of the workforce after the industrialization of agriculture, and the women who led the American artisan cheese renaissance.

This class will feature a flight of five cheeses paired with five wines. All featured items are made by lady cheesemakers and winemakers.

CLASS DETAILS

March 12th, 2025

$65 (tax included)

St James Cheese Company Uptown

 5004 Prytania Street

7pm-8:30pm

CHEESE SCHOOL POLICIES

Tickets Required:

You must have a pre-paid ticket to attend cheese class.  We do not accept last minute additions and walk-ins, as we plan seating and food and beverage amounts according to our reservation numbers.

Have a request? Leave us a note!

We want everyone to have an enjoyable time at class! If there are accommodations that we need to know about (allergies, dietary requirements, would like to sit with another booked table) please alert us in the notes section of your ticket purchase, or email us at molly@stjamescheese.com.

Cancellation:

We have a 2- hour cancellation policy for reservations to receive a refund. We will not issue refunds or credits for ticket purchases for no shows to the classes. Please email molly@stjamescheese.com with any questions.