Little Italy Collection

About this item

This collection is a combination of two of the loveliest Italian artisan cheeses and two Italian style cured meats made right here in the U.S.A. With Italian preserves and crackers, apri il vino!

The collection contains:
Parmigiano Reggiano Disola Bruna, made exclusively with raw milk from the prized Bruna Alpina (Brown Alpine) cow, one of Italy's heritage breeds. Aged for 24-months, it has a distinct sweet flavor and lovely melt in your mouth texture. 

Rosso di Langa is a washed-rind cheese with Annatto, a natural plant-based dye used for centuries to protect and color the surface of cheeses. Sweet and creamy, with delicate hints of cooked milk and fresh grass — an immediate, generous, and versatile cheese.

Sliced Prosciutto di Parma - the famous cured ham from Parma, sliced paper thin, is both sweet and salty and silky in texture. 6 slices

Casa Forcello Mostarda Preserves are handmade in Mantova, Italy, in the heart of the northern region of Lombardia. A traditional condiment, it is made with candied fruit and a dose of potent mustard extract, balancing sweetness and heat.  Perfect with cheese, charcuterie, or roasted meats.

Baked Taralli are a donut shaped snack food common all over the southern half of the Italian peninsula, similar in texture and flavor to a breadstick. 1/2 lb. bag

THIS SELECTION WILL COME PACKED IN A BRANDED GIFT BOX.

THIS SELECTION WILL SHIP PACKED IN AN INSULATED BOX WITH ICE BRICKS.

***Contents should be refrigerated if not to be eaten immediately.***

*Occasionally we need to substitute an item to ensure you get the best product or due to supply shortages. We always endeavor to provide a comparable substitute in both flavor, quality and price.

Prices subject to change.