L'Amuse Brabander Goat Gouda

About this item

This gouda is creamy and earthy with a toffee-like flavor. Made from the pasteurized milk of Saanen goats in the Brabant region of southern Holland, and then taken to the renowned affineur Fromagerie L'amuse to be aged for six months.

Betty Koster founded Fromagerie L’amuse in 1989 with her husband Martin. Their Amsterdam shop is a destination for cheese lovers, featuring rare, small-production Dutch gems like Wilde Weide and Terschelling. Betty’s deep, long-term connections with Dutch farmers, cheesemakers and opleggers (affineurs) has given her access to an unparalleled range of cheeses.