La Marotte
$15.50
Price is per piece of the weight selected above
About this item

La Marotte is a sheep's milk tomme from the Southwest of France aged in cellars by famed affineur Rodolphe Le Meuniere for at least three months. A smooth and dense cheese with a nutty flavor and an earthy finish.

Country France Flavor Nutty , Sweet , Toasty Milk Treatment Pasteurized , Sheep Similar To Manchego Style Artisan Texture Chewy , Firm , Smooth Type Hard

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