La Marotte

About this item
La Marotte is a sheep's milk tomme from the Southwest of France aged in cellars by famed affineur Rodolphe Le Meuniere for at least three months. A smooth and dense cheese with a nutty flavor and an earthy finish.
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5004 Prytania St. (504) 899-4737
RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING
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RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING