$15.50
Price is per piece of the weight selected above
About this item
La Marotte is a sheep's milk tomme from the Southwest of France aged in cellars by famed affineur Rodolphe Le Meuniere for at least three months. A smooth and dense cheese with a nutty flavor and an earthy finish.
Country France flavor earthy , nutty Milk Treatment pasteurized milk sheep texture chewy

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