$100.00
Price is per piece of the weight selected above
About this item

SOLD BY PIECE. 

NPR interviewed Tony Hook of Hook's Cheese Co. in Mineral Point, Wis. about his fantastic 20-Year Old Cheddar and this is what he had to say:
"I don't think you'd want to put it in your mac and cheese. Cook it too long, and lose some of your flavors."
Hook says the cheese is flavorful and doesn't have the bitterness that one might expect from old cheddar.
"You'd probably just want to eat it by itself or with a fine wine or a good, hearty stout beer," he says.

We are tickled to be able to offer this cheddar again. The flavor is full, robust, complex and sharp. It is definitely a stand out among Cheddars and all American artisan cheeses.

Hook's 20-year comes in 1/2 lb. pieces. 

Country America Flavor Sharp , Tart Intensity Medium Milk Treatment Pasteurized , Cow Producer Hook's Creamery Similar To Cheddar State Wisconsin Style Cheddar , Meltable Texture Crunchy , Smooth Type Hard

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RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING

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