Gruyère 1655

About this item

The mountainous communities of Switzerland have been producing and perfecting Gruyère for over 800 years. In that time, the Swiss have cracked the code to a cheese with global appeal, while still retaining artisan quality and cultural identity.  Fresh raw milk is sourced from local herds every morning and afternoon. Herd sizes are kept small to maximize animal health, and the cows graze in mountain pastures to produce stellar milk.  After 14 months of aging and rigorous quality tests, the cheesemaker’s efforts finally pay off. 

Gruyère is a multi-layered explosion of flavor, with notes of toasted nuts, stone fruit, caramelized onions, and beef broth. A true “little black dress” of cheese pairing, Gruyère can be paired with everything from wine to beer to tea to chocolate. With a cheese this good, it's no wonder that 80% of Gruyère never leaves the country of Switzerland!

Gruyère is one of the rare cheeses that holds its flavor when melted, making it perfect for fondues and gratins. However, melting it would mean missing an opportunity to experience its delightfully supple texture. We recommend you try both.

Sold By: Weight

Milk Type: Raw Cow's Milk

Origin: Fribourg, Switzerland

Pairings: Riesling, Pinot Noir, Oolong tea, beef consommé, caramelized onions, and baked potatoes.