Fontina Val D'Aosta
About this item
The original Fontina was recorded in 1270 ACE in the Italian Alps. It is a semisoft, washed-rind unpasteurized cow’s milk cheese aged 3-6 months. A rich and buttery cheese, Fontina finishes with an earthy flavor and a light funk.
It is contested as to where the name came from: either the local town of Fontinaz, the noble family of de Funtina, or the Italian root word 'fondere' meaning 'to melt.' We prefer the final theory, as Fontina is prized for it's melting capabilities. It’s excellent for fondues and au gratin dishes.
Sold By: Weight
Milk Type: Raw Cow's Milk
Origin: Aosta Valley, Italy
Pairing: Oaked chardonnay, Nebbiolo, Barbera, hazelnuts, fruit mostarda, roast potatoes
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RETAIL CHEESE, TAKE-OUT, INDOOR & OUTDOOR SEATING