$12.00
Price is per piece of the weight selected above
About this item

The original Fontina produced in the Italian Alps is a semisoft, washed-rind unpasteurized cow’s milk cheese aged about 3 months. Rich and buttery cheese, Fontina finishes with an earthy flavor. It’s excellent for fondues and au gratin dishes.

Country Italy Flavor Creamy Intensity Medium Milk Treatment Un-Pasteurized , Cow Similar to Asiago Style Meltable , Traditional Texture Chewy , Smooth Type Semi-Soft

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