$10.25
Price is per piece of the weight selected above
About this item
The original Fontina produced in the Italian Alps is a semisoft, washed-rind unpasteurized cow’s milk cheese aged about 3 months. Rich and buttery cheese, Fontina finishes with an earthy flavor. It’s excellent for fondues and au gratin dishes.
Country Italy Milk Treatment un-pasteurized , Cow

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