About this item
Flory's Cheddar from the Milton Creamery in Missouri is made using classic English cheddar technique. Instead of aging it in plastic, this cheese ages with the cheesecloth left on the outside, allowed to dry for ten days, then coated with lard to minimize mold penetration, and aged twelve month. The cloth allows the cheese to breathe resulting in a dry, crumbly texture. With a rich, sweet flavor and a grassy, buttery finish, this is a cheese to rival the finest English cheddars.
5004 Prytania St. (504) 899-4737
M-W 11-6 TH-SAT 11-6 SUN 11-4
RETAIL CHEESE, TAKE-OUT, OUTDOOR SEATING
TEMPORARILY CLOSED (504) 304-1485
M-W TH-SAT SUN