Fabrique Délices Truffle Mousse Pâté

About this item

A smooth and decadent blend of chicken liver, truffles and porcini mushrooms marinated in sherry. This pate can be unmolded for presentation on a charcuterie board or served straight from the terrine! Perfect with crunchy cornichons and mustard, or shmear on toast points and top with sour cherry jam and fresh thyme!

Fabrique Délices is an award winning charcuterie company based in California. 

Comes in a 5 oz mini-terrine.