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About this item
Ewephoria is a Dutch gouda-style cheese made from pasteurized sheep’s milk instead of cow’s milk, as well as vegetable rennet cultures, and then aged 12 months. CheeseLand, a Seattle-based importer of Dutch cheeses, worked with a small farm to create Ewephoria in 2004. The sheep graze on salty, green, island pastures near a nature preserve in the northern Friesland region of The Netherlands bordering the sea, where they are treated like members of the family. A representative from CheeseLand stated, “The farmer's wife told me that the sheep eat better than her two sons.”
Country Netherlands flavor caramel Milk Treatment pasteurized milk sheep texture crunchy type gouda



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